How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Casserole?

You need 6 ingredients. The key ingredients include: 1 box Uncle Ben's original recipe wild rice, 1/2 c. white rice, uncooked, 2 chicken breasts, boiled in water and cut into bite size pieces (reserve 3 1/2 c. liquid), 1 pkg. Eckrich smoked sausage, cut into bite size pieces, and more.

Is Jambalaya Casserole suitable as meat & poultry?

Yes, Jambalaya Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Casserole Recipe

Name: Jambalaya Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Uncle Ben's original recipe wild rice; 1/2 c. white rice, uncooked; 2 chicken breasts, boiled in water and cut into bite size pieces (reserve 3 1/2 c. liquid); 1 pkg. Eckrich smoked sausage, cut into bite size pieces; 1/2 large onion, diced; 1 can Ro-Tel tomatoes, chopped

Jambalaya Casserole – a delicious recipe with Uncle Ben's, white rice, chicken breasts, sausage, onion, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Uncle Ben's original recipe wild rice
1/2 c. white rice, uncooked
2 chicken breasts, boiled in water and cut into bite size pieces (reserve 3 1/2 c. liquid)
1 pkg. Eckrich smoked sausage, cut into bite size pieces
1/2 large onion, diced
1 can Ro-Tel tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya Casserole

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