How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Texan Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 c. cooked rice, 2 cans black-eyed peas with jalapeno peppers (I use 2 c. fresh and add peppers to taste), and more.

Is Black-Eyed Texan Casserole suitable as meat & poultry?

Yes, Black-Eyed Texan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Texan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Texan Casserole Recipe

Name: Black-Eyed Texan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 c. cooked rice; 2 cans black-eyed peas with jalapeno peppers (I use 2 c. fresh and add peppers to taste); 2 (16 oz.) cans tomatoes, chopped; 1 c. shredded cheese; garlic salt to taste; pepper to taste

Black-Eyed Texan Casserole – a delicious recipe with ground beef, onion, rice, black-eyed, tomatoes, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion, chopped
1 c. cooked rice
2 cans black-eyed peas with jalapeno peppers (I use 2 c. fresh and add peppers to taste)
2 (16 oz.) cans tomatoes, chopped
1 c. shredded cheese
garlic salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

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Black-Eyed Texan Casserole

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