Jambalaya

1. 1

   Brown meat in bacon drippings.

2. 2

   Remove and add flour.

3. 3

   Use a heavy pot and brown flour to a dark roux.

4. 4

   Add onions, parsley and garlic.

5. 5

   Cook until soft.

6. 6

   Add water, rice, seasonings and browned meat.

7. 7

   When it comes to a boil, lower heat to lowest point and cook for about 1 hour covered tightly.

8. 8

   When rice is done, remove lid and let cook for a few minutes until rice dries a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.