Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large potatoes; 1 or 2 onions; 6 small carrots, shredded; 4 c. milk; 1 c. sour cream; 2 Tbsp. flour; 2 tsp. paprika; 1/4 tsp. pepper; 2 tsp. salt; bacon, cooked and crumbled; 1 pkg. Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onions, carrots, milk, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large potatoes
1 or 2 onions
6 small carrots, shredded
4 c. milk
1 c. sour cream
2 Tbsp. flour
2 tsp. paprika
1/4 tsp. pepper
2 tsp. salt
bacon, cooked and crumbled
1 pkg. Cheddar cheese

1
Boil potatoes, onions and carrots until soft. Drain water. Mix sour cream, flour and paprika. Add a little milk to mix well, then add to pot of potatoes. Add milk, pepper, salt, bacon and cheese and simmer until it is as thick as you like it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, 1 or 2 onions, 6 small carrots, shredded, 4 c. milk, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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