Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 1 onion, diced; 4 ribs celery, diced; 2 green peppers, diced; 3 cloves garlic, diced; 28 oz. can tomatoes; 3 1/2 c. chicken broth; 1/2 lb. sausage (smoky flavor prebrowned); 1 c. cooked ham, diced; 2 Tbsp. parsley; 2 tsp. Tabasco; 1/4 c. Worcestershire sauce; 3 tsp. thyme; 2 c. converted rice

Eats Now Editorial Team · 996 kcal · Soups & Stews

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Jambalaya – a delicious recipe with peanut oil, onion, celery, green peppers, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. peanut oil
1 onion, diced
4 ribs celery, diced
2 green peppers, diced
3 cloves garlic, diced
28 oz. can tomatoes
3 1/2 c. chicken broth
1/2 lb. sausage (smoky flavor prebrowned)
1 c. cooked ham, diced
2 Tbsp. parsley
2 tsp. Tabasco
1/4 c. Worcestershire sauce
3 tsp. thyme
2 c. converted rice

1
Saute onion, celery, pepper and garlic in peanut oil.
2
Add canned tomatoes and chicken broth.
3
Simmer for 1 hour.
4
Add sausage, ham, parsley, Tabasco, Worcestershire and thyme; simmer 20 minutes more.
5
Add rice; cook 25 minutes more.
6
Best in a big kettle.
7
Enjoy!

996

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 1 onion, diced, 4 ribs celery, diced, 2 green peppers, diced, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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