Mexican Casserole

1. 1

   Cook hamburger, onion and bell pepper in a skillet until brown. Mix cream of chicken soup, cream of mushroom soup, Ro-Tel tomatoes and Velveeta cheese in a pan until cheese is melted. Combine the meat mixture and the cheese mixture. Pour over tortilla chips in a 9 x 13-inch pan. Layer chips, then mixture, topping off with chips. Bake in oven at 350u00b0 for 30 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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