Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Rotisserie Chicken; 1 whole Medium Onion; 1 whole Green Pepper; 1 whole Red Pepper; 3 cloves Garlic; 4 stalks Celery; 1 can (28 Oz. Can) Crushed Tomatoes; 1 can (16 Oz. Can) Diced Tomatoes; 2 cups Chicken Broth; 4 stalks Green Onions; 1 can (6 Oz. Can) Tomato Paste; 2 leaves Bay Leaves; 1- 1/2 teaspoon Thyme; 2 teaspoons Oregano; 1 teaspoon Chili Powder; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 1 teaspoon Black Pepper; 2 cups Long Grain Rice

Servings: persons

1 whole Rotisserie Chicken
1 whole Medium Onion
1 whole Green Pepper
1 whole Red Pepper
3 cloves Garlic
4 stalks Celery
1 can (28 Oz. Can) Crushed Tomatoes
1 can (16 Oz. Can) Diced Tomatoes
2 cups Chicken Broth
4 stalks Green Onions
1 can (6 Oz. Can) Tomato Paste
2 leaves Bay Leaves
1- 1/2 teaspoon Thyme
2 teaspoons Oregano
1 teaspoon Chili Powder
1/2 teaspoons Cayenne Pepper
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Black Pepper
2 cups Long Grain Rice

1
First, pull apart the chicken into small pieces.
2
You can cook and shred 2 chicken breasts if you prefer to do it that way, but this is much quicker.
3
Saute the onion, green pepper, red pepper, garlic, and celery for about 3-5 minutes.
4
Add in the canned tomatoes, chicken broth, and green onions.
5
Add tomato paste.
6
Stir in the spices.
7
Stir in the rice.
8
Add in the pulled-apart chicken.
9
Cover the pot and cook for 30 minutes over low heat.
10
Notes: If youre not looking for anything really spicy, you can lighten up the chili powder and cayenne seasonings.
11
Also, if you prefer your jambalaya with sausage rather than chicken, just substitute andouille sausage for the chicken; sometimes I use both.
12
Enjoy!

745

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole Rotisserie Chicken, 1 whole Medium Onion, 1 whole Green Pepper, 1 whole Red Pepper, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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