Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound bacon; 2 medium chopped onions; 1 medium bell pepper; 3 ribs celery, chopped; 2 tablespoons chopped fresh parsley leaves; 1/2 cup green onion tops; 1 teaspoon garlic powder; Salt and red or black pepper; 8 cups hot water; 2 tablespoons Kitchen Bouquet, recipe follows; 2 pounds medium shrimp, peeled and deveined; 4 cups long grain rice

Servings: persons

1/3 pound bacon
2 medium chopped onions
1 medium bell pepper
3 ribs celery, chopped
2 tablespoons chopped fresh parsley leaves
1/2 cup green onion tops
1 teaspoon garlic powder
Salt and red or black pepper
8 cups hot water
2 tablespoons Kitchen Bouquet, recipe follows
2 pounds medium shrimp, peeled and deveined
4 cups long grain rice

1
In a heavy 6-quart pot, brown the bacon until crisp.
2
Remove the bacon, leaving the drippings.
3
To the drippings, add the chopped onions and cook until very dark brown in color, about 40 minutes.
4
Then, add the bell pepper, celery, parsley, and green onions and cook for about 10 minutes over medium heat, stirring frequently, until they are soft.
5
Add garlic powder and salt and pepper, to taste.
6
Add the water, Kitchen Bouquet* and the cooked bacon.
7
When this mixture comes to a boil, add the raw shrimp and cook for 5 minutes.
8
Add the raw, long grain rice and stir only once while it cooks.
9
If the rice is not cooked well when juices are used up, simply add small amounts of boiling water to the pot until the rice is cooked.
10
*Kitchen Bouquet will add a nice, dark color to your jambalaya.
11
In a small heavy skillet put one cup of sugar, cook until dark brown, add 1 cup of warm water.
12
If sugar hardens, cook until it liquefies and add about 3 tablespoons to water in Jambalaya.
13
Bitter taste goes away.

1146

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 pound bacon, 2 medium chopped onions, 1 medium bell pepper, 3 ribs celery, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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