How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, 3 12 ounces frankfurters or 3 12 ounces smoked sausage, sliced, 3 12 ounces cooked chicken, cut into cubes, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 3 12 ounces frankfurters or 3 12 ounces smoked sausage, sliced; 3 12 ounces cooked chicken, cut into cubes; 4 ounces quick-cooking rice; 13 ounces chopped tomatoes; 7 ounces chargrilled roasted peppers, in oil, drained and chopped; 2 cups chicken stock; 2 bay leaves; 1 pinch allspice; salt and pepper; chopped oregano, to garnish; sour cream, to serve (optional)

Jambalaya

Eats Now Editorial Team · 532 kcal · Meat & Poultry

Jambalaya – a delicious recipe with olive oil, onion, frankfurters, chicken, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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