Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Butter; 1 Onion, chopped; 2 clove Garlic, crushed; 4 Celery sticks, chopped; 1 Red bell pepper, chopped; 1 Green bell pepper, chopped; 1 dash Cayenne pepper; 1 dash Black pepper; 1/2 tsp Thyme; 1 cup Long-grain rice; 14 oz Can, chopped tomatoes; 1 lb Meat (sausage or chicken); 1 1/2 cup Chicken broth or white wine; 1 Salt to taste

Servings: persons

1/4 cup Butter
1 Onion, chopped
2 clove Garlic, crushed
4 Celery sticks, chopped
1 Red bell pepper, chopped
1 Green bell pepper, chopped
1 dash Cayenne pepper
1 dash Black pepper
1/2 tsp Thyme
1 cup Long-grain rice
14 oz Can, chopped tomatoes
1 lb Meat (sausage or chicken)
1 1/2 cup Chicken broth or white wine
1 Salt to taste

1
Melt butter in heavy pan
2
Add onions, garlic, celery, peppers, and spices, and mix well
3
Add rice and stir to coat
4
Add tomatoes, meat, stock or wine, and salt
5
Bring to a boil, stirring well
6
Reduce heat, cover, and simmer for15-20 minutes, or until rice is cooked and has absorbed all the liquid
7
Serve warm, but is good for leftovers

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Butter, 1 Onion, chopped, 2 clove Garlic, crushed, 4 Celery sticks, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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