How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clone Of A National Brand Of Chili Powder?

You need 10 ingredients. The key ingredients include: 5 1/2 teaspoons dried ancho chile powder, 1 1/2 teaspoons salt, 2 1/4 teaspoons ground cumin, 1 1/2 teaspoons flour, and more.

Is Clone Of A National Brand Of Chili Powder suitable as soups & stews?

Yes, Clone Of A National Brand Of Chili Powder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clone Of A National Brand Of Chili Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clone Of A National Brand Of Chili Powder Recipe

Name: Clone Of A National Brand Of Chili Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 teaspoons dried ancho chile powder; 1 1/2 teaspoons salt; 2 1/4 teaspoons ground cumin; 1 1/2 teaspoons flour; 1 teaspoon sugar; 1 teaspoon dried onion flakes; 1/2 teaspoon cocoa; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon cayenne pepper

Warm up with this hearty Clone Of A National Brand Of Chili Powder recipe. Made with chile powder, salt, ground cumin and flour. Easy step-by-step instr…

This Clone Of A National Brand Of Chili Powder relies on simple, everyday ingredients such as dried ancho chile powder, salt, ground cumin and flour. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clone Of A National Brand Of Chili Powder

Tips for the best results

Variations & substitutions

My Personal Notes

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