Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (Emeril's Kicked Up Sausage); 1 cup brown rice; ¼ cup butter; 1 (10 ounce) can French onion soup; 2 (10 ounce) cans chicken broth; ¼ cup green onion, chopped; ½ teaspoon pepper; 12 lb sliced mushrooms; 1 lb shrimp; 1 (10 ounce) can cream of mushroom soup; 2 (10 ounce) cans Rotel Tomatoes, mild; 2 (5 ounce) cans ham; 1 teaspoon parsley

Eats Now Editorial Team · 875 kcal · Seafood

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Jambalaya – a delicious recipe with sausage, brown rice, butter, onion soup, chicken broth, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb sausage (Emeril's Kicked Up Sausage)
1 cup brown rice
¼ cup butter
1 (10 ounce) can French onion soup
2 (10 ounce) cans chicken broth
¼ cup green onion, chopped
½ teaspoon pepper
12 lb sliced mushrooms
1 lb shrimp
1 (10 ounce) can cream of mushroom soup
2 (10 ounce) cans Rotel Tomatoes, mild
2 (5 ounce) cans ham
1 teaspoon parsley

1
In large roaster, melt butter and add mushrooms, green onion, pepper, and parsley.
2
Add soups, broth, and other ingredients.
3
Bring to a boil and cook until rice is tender.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sausage (Emeril's Kicked Up Sausage), 1 cup brown rice, ¼ cup butter, 1 (10 ounce) can French onion soup, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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