Jambalaya

1. 1

   Season shrimp w/ salt & pepper.

2. 2

   Set aside.

3. 3

   Heat oil in 12in skillet over medium heat until shimmering.

4. 4

   Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min).

5. 5

   Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).

6. 6

   Stir in broth and bring to simmer, scraping up browned bits.

7. 7

   Cover and cook over medium-low heat until liquid is absorbed (about 5 min).

8. 8

   Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min).

9. 9

   Off heat, let rice sit for 2 min.

10. 10

    Stir in parsley, season with salt and pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.