How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: 1 lb chicken breast (cut in strips), 1 lb ground sausage, 2 medium onions, 3 celery ribs, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (cut in strips); 1 lb ground sausage; 2 medium onions; 3 celery ribs; ½ cup chopped roasted red pepper; 8 pealed and chopped garlic cloves; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sweet basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh flat leaf parsley; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 ½ cups long grain white rice; 3 cups chicken stock; 2 tablespoons olive oil

Try this homemade Jambalaya recipe the whole family will love. Made with chicken, ground sausage, onions and celery. Easy step-by-step instructions incl…

This Jambalaya relies on simple, everyday ingredients such as ground sausage, medium onions, celery ribs and chopped roasted red pepper. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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