Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (cut in strips); 1 lb ground sausage; 2 medium onions; 3 celery ribs; ½ cup chopped roasted red pepper; 8 pealed and chopped garlic cloves; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sweet basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh flat leaf parsley; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 ½ cups long grain white rice; 3 cups chicken stock; 2 tablespoons olive oil

Eats Now Editorial Team · 1152 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with chicken, ground sausage, onions, celery, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast (cut in strips)
1 lb ground sausage
2 medium onions
3 celery ribs
½ cup chopped roasted red pepper
8 pealed and chopped garlic cloves
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sweet basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 ½ cups long grain white rice
3 cups chicken stock
2 tablespoons olive oil

1
1.
2
Brown the sausage and chicken in the oil.
3
2.
4
Add the remaining ingredients and simmer on low until most of the liquid is absorbed.
5
3.
6
Serve!

1152

kcal

Calories

Fat

132

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chicken breast (cut in strips), 1 lb ground sausage, 2 medium onions, 3 celery ribs, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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