Perch with Black Bean Sauce Recipe

Name: Perch with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons ginger root minced; 1 clove garlic minced; 1 small onions minced; 1/2 cup chicken broth; 1/4 cup sherry; 1 tablespoon soy sauce, tamari; 1/2 teaspoon sesame oil toasted; 1 tablespoon black bean sauce; 2 teaspoons sugar; 1 teaspoon cornstarch; 2 tablespoons water optional; 1 tablespoon butter optional; 1 tablespoon flour, all-purpose; 1/2 pound perch fillets

Servings: persons

3 tablespoons vegetable oil
2 tablespoons ginger root minced
1 clove garlic minced
1 small onions minced
1/2 cup chicken broth
1/4 cup sherry
1 tablespoon soy sauce, tamari
1/2 teaspoon sesame oil toasted
1 tablespoon black bean sauce
2 teaspoons sugar
1 teaspoon cornstarch
2 tablespoons water optional
1 tablespoon butter optional
1 tablespoon flour, all-purpose
1/2 pound perch fillets

1
Heat 1 tbls.
2
of the oil in pan.
3
Add gingerroot, garlic, and onions, and saute over medium heat 5 minutes.
4
Add chicken broth, sake, soy sauce, sesame oil, black bean sauce and sugar.
5
Cook at low boil 5 minutes.
6
Strain, discarding solids.
7
Return sauce to pan.
8
Combine cornstarch in cup with 1 tabls.
9
black bean sauce mixture.
10
Stir until smooth, then pour into pan.
11
Cook sauce over low heat, stirring constantly until thickened, about 2 minutes.
12
Taste.
13
If too salty and thick Mix the flour, shake off excess and saute over medium high heat until golden on both sides, 3 to 5 minutes per side.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons ginger root minced, 1 clove garlic minced, 1 small onions minced, and more.

Yes, Perch with Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perch with Black Bean Sauce

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