Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; 2 tablespoons flour; 2 tablespoons bacon drippings; 1 lb ham, diced; 12 lb salt meat, cubed; 1 lb pork sausage, rough chopped; 4 onions, chopped; 3 garlic cloves, minced; 3 tomatoes, crushed; 8 ounces oysters; 1 cup rice, uncooked; 2 ½ cups water

Eats Now Editorial Team · 8221 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with bacon, flour, bacon, ham, salt meat, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb bacon
2 tablespoons flour
2 tablespoons bacon drippings
1 lb ham, diced
12 lb salt meat, cubed
1 lb pork sausage, rough chopped
4 onions, chopped
3 garlic cloves, minced
3 tomatoes, crushed
8 ounces oysters
1 cup rice, uncooked
2 ½ cups water

1
fry bacon and set aside.
2
make a roux of flour and bacon drippings.
3
in separate skillet brown the ham, bacon, salt meat, sausage, onions and garlic about 15 to 20 minutes.
4
drain well and add to the roux.
5
add tomatoes and oysters, simmering about 15 minutes.
6
add rice and water.
7
cover and cook 20 minutes or until rice is done.

8221

kcal

Calories

602

Fat

Carbs

566

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb bacon, 2 tablespoons flour, 2 tablespoons bacon drippings, 1 lb ham, diced, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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