Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 1/2 c. rye bread crumbs; 2 eggs, lightly beaten; 1/2 c. chopped onion; 1/4 c. Russian dressing; 1/3 c. pickle relish; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can sauerkraut, drained; 1 1/2 c. shredded Swiss cheese; 6 thin slices corned beef

Servings: persons

1 1/2 lb. lean ground beef
1 1/2 c. rye bread crumbs
2 eggs, lightly beaten
1/2 c. chopped onion
1/4 c. Russian dressing
1/3 c. pickle relish
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can sauerkraut, drained
1 1/2 c. shredded Swiss cheese
6 thin slices corned beef

1
In a large mixing bowl, combine beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper.
2
Mix with wooden spoon to blend. On a sheet of foil, shape mixture into a 7 x 14-inch rectangle.
3
Evenly layer corned beef, sauerkraut and cheese over meat, leaving 1-inch border around edges.
4
Starting at short end, roll up meat in jelly roll fashion, sealing ends and using foil to help lift.
5
Place seam side down in a loaf pan.
6
Bake at 350u00b0 for 1 hour.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 1/2 c. rye bread crumbs, 2 eggs, lightly beaten, 1/2 c. chopped onion, and more.

Yes, Reuben Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meat Loaf

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