How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 1/2 c. rye bread crumbs, 2 eggs, lightly beaten, 1/2 c. chopped onion, and more.

Is Reuben Meat Loaf suitable as meat & poultry?

Yes, Reuben Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 1/2 c. rye bread crumbs; 2 eggs, lightly beaten; 1/2 c. chopped onion; 1/4 c. Russian dressing; 1/3 c. pickle relish; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can sauerkraut, drained; 1 1/2 c. shredded Swiss cheese; 6 thin slices corned beef

Try this homemade Reuben Meat Loaf recipe the whole family will love. Made with lean ground beef, rye bread, eggs and onion. Easy step-by-step instructi…

This Reuben Meat Loaf relies on simple, everyday ingredients such as lean ground beef, rye bread crumbs, eggs, lightly beaten and chopped onion. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Reuben Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions