Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 tbsp. butter; 1 tbsp. flour; 1 bay leaf; 1 dash thyme; 1 dash parsley; 2 cloves garlic, minced; 3 fresh tomatoes; 2 cans crabmeat; shrimp; 1/2 cup diced ham (optional); 3 cups cooked rice

Eats Now Editorial Team · 657 kcal · Seafood

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Jambalaya – a delicious recipe with onions, butter, flour, bay leaf, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
1 tbsp. butter
1 tbsp. flour
1 bay leaf
1 dash thyme
1 dash parsley
2 cloves garlic, minced
3 fresh tomatoes
2 cans crabmeat
shrimp
1/2 cup diced ham (optional)
3 cups cooked rice

1
Saute onions in butter.
2
Add flour and blend.
3
Season with bay leaf, thyme, parsley and garlic.
4
Cook 5 minutes.
5
Add tomatoes; simmer 10 minutes.
6
Add crabmeat or shrimp; simmer 5 minutes.
7
Add ham and rice.
8
Serve at once.

657

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 tbsp. butter, 1 tbsp. flour, 1 bay leaf, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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