Jambalaya!

1. 1

   https://www.youtube.com/watch?v=VkGf4r27xe4

2. 2

   In a small bowl toss diced chicken with 1 Tbs. Creole seasoning. In a large pot or dutch oven, heat oil over medium-high heat. Add chicken and brown on all sides, add the andouille sausage and cook for another 3-5 minutes.

3. 3

   Add the celery, onion, green peppers and jalapeno to the pot and saute for another 5 minutes or until the onion is translucent. Add the garlic and cook until fragrant, 30 seconds.

4. 4

   Add the remaining Creole seasoning and tomato paste, stir until combined and cook for 1 minute. Add the rice and cook for an additional 2 minutes.

5. 5

   Add the tomatoes, chicken stock, worcestershire sauce, hot sauce and bay leaf. Bring to a boil, cover, reduce heat, and simmer for 20 minutes.

6. 6

   Add shrimp to the pot, stir to combine, cover and simmer an additional 5-10 minutes or until the shrimp is pink and tender. Remove from heat and let sit 10 minutes for flavors to come together. Serve with hot sauce and green onion.

No additional tips available.