How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1 large onion, chopped, 3/4 cup chopped green pepper, 1 celery rib, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 large onion, chopped; 3/4 cup chopped green pepper; 1 celery rib, chopped; 2 jalapeno peppers, seeded and finely chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup water; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups cooked long grain rice

Jambalaya

Eats Now Editorial Team · 728 kcal · Seafood

Jambalaya – a delicious recipe with chicken breasts, onion, green pepper, celery, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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