How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 cup finely chopped onion, 1/3 cup finely chopped green pepper, 1/3 cup finely chopped celery, and more.

Is Jambalaya suitable as general?

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 cup finely chopped onion; 1/3 cup finely chopped green pepper; 1/3 cup finely chopped celery; 1 teaspoon salt-free Creole seasoning; 1/4 teaspoon ground pepper; 1 (15-ounce) can no-salt-added stewed tomatoes, undrained; 1 (14 1/4-ounce) can no-salt-added chicken broth; 1 cup long-grain rice, uncooked; 1/2 cup finely chopped, lean cooked ham; 10 ounce halibut, cut into bite-size pieces

Jambalaya

Eats Now Editorial Team · 294 kcal · General

Jambalaya – a delicious recipe with vegetable oil, onion, green pepper, celery, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Jambalaya

How did you like this recipe?

Frequently Asked Questions