How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 4 ingredients. The key ingredients include: 3 cups water, 1 (8-ounce) can tomato sauce, 1 cup chopped, cooked chicken, 1 cup chopped, cooked ham or smoked sausage.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (8-ounce) can tomato sauce; 1 cup chopped, cooked chicken; 1 cup chopped, cooked ham or smoked sausage

Jambalaya – a delicious recipe with water, tomato sauce, chicken, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups water
1 (8-ounce) can tomato sauce
1 cup chopped, cooked chicken
1 cup chopped, cooked ham or smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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