How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package spicy hickory-smoked sausage, cut into 1/2-inch slices, 1 large onion, chopped, 1 small green bell pepper, chopped, 3 garlic cloves, minced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package spicy hickory-smoked sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1 small green bell pepper, chopped; 3 garlic cloves, minced; 2 cups uncooked rice; 1 (32-ounce) container chicken broth; 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped; 1 (8-ounce) can tomato sauce; 2 teaspoons Cajun seasoning; 1 teaspoon hot sauce; 1 pound unpeeled medium-size fresh shrimp; 3 tablespoons chopped green onions

Jambalaya

Eats Now Editorial Team · 626 kcal · Seafood

Jambalaya – a delicious recipe with sausage, onion, green bell pepper, garlic, rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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