How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 10 ingredients. The key ingredients include: 1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices, 1 small onion, chopped, 3 celery ribs, chopped, 1 bell pepper, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices; 1 small onion, chopped; 3 celery ribs, chopped; 1 bell pepper, chopped; 1 garlic clove, minced; 1 (14-ounce) can beef broth; 1/4 cup water; 1 cup uncooked rice; 1 1/2 cups chopped cooked ham or chicken; 1 (14 1/2-ounce) can diced tomatoes, drained

Jambalaya

Eats Now Editorial Team · 384 kcal · Soups & Stews

Jambalaya – a delicious recipe with sausage, onion, celery, bell pepper, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

How did you like this recipe?

Frequently Asked Questions