Jambalaya

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 tablespoon unsalted butter", " 1 1/2 cups diced andouille sausage", " 1/4 cup diced onion", " 1/4 cup diced bell pepper", " 1/4 cup diced celery", " 1 clove garlic, chopped", " 1 1/2 cups diced chicken", " 1 tablespoon chopped fresh parsley", " 1 tablespoon chopped fresh basil", " 2 cups parboiled long grain white rice", " 2 cups tomato sauce", " 2 cups chicken stock", " 1 tablespoon hot sauce", " Salt and freshly ground black pepper"].

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.