Try this homemade Jambalaya recipe the whole family will love. Made with Sausage, Green Pepper, Onion and Celery. Easy step-by-step instructions included.
This Jambalaya relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, ribs celery, chopped and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026