How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 12 ingredients. The key ingredients include: 1 pound hot Italian Sausage links, cut into 1/2 inch slices, 1 medium Green Pepper, chopped, 1 medium Onion, chopped, 2 ribs Celery, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot Italian Sausage links, cut into 1/2 inch slices; 1 medium Green Pepper, chopped; 1 medium Onion, chopped; 2 ribs Celery, chopped; 2 cups uncooked long grain rice; 2 tablespoons chopped garlic; 2 teaspoons Cajun Seasoning; 2 cups Chicken Broth; 1 can (14.5 oz) Crushed Tomatoes; 1 can (14.5 oz) Mexican Stewed Tomatoes; 1/2 pound pre-cooked frozen Chicken Strips, thawed and chopped; 1/2 cup chopped green onions

Jambalaya

Eats Now Editorial Team · 706 kcal · Soups & Stews

Jambalaya – a delicious recipe with Sausage, Green Pepper, Onion, Celery, long grain rice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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