Beef Stew with Wine Recipe

Name: Beef Stew with Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef cheek or stew meat, cubed; 2 1/2 tablespoons unsalted butter; 2 1/2 tablespoons flour; 3 1/2 ounces red wine; 3 cups beef stock; 2 medium onions, diced; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 1 cup peas; 4 celery ribs, diced; 3 yukon gold potatos, diced; 1 bunch thyme, picked, stems discarded; Salt and pepper, to taste

Servings: persons

2 1/2 pounds beef cheek or stew meat, cubed
2 1/2 tablespoons unsalted butter
2 1/2 tablespoons flour
3 1/2 ounces red wine
3 cups beef stock
2 medium onions, diced
2 cloves garlic, minced
2 carrots, peeled and chopped
1 cup peas
4 celery ribs, diced
3 yukon gold potatos, diced
1 bunch thyme, picked, stems discarded
Salt and pepper, to taste

1
Dredge the cubed beef in the flour.
2
This keeps the meat from sticking, and also gives the stew a rich, luscious finish.
3
In a large pot, heat the butter over medium high heat and brown the beef.
4
Add onions and garlic.
5
Cook until onions are transparent.
6
Add beef stock, wine, chopped thyme, salt and pepper to taste.
7
Simmer over low heat, with a lid for about 2 hrs or until the beef is just tender.
8
Add carrots, potatoes and celery.
9
Simmer for another 20 minutes to cook the vegetables.
10
Adjust seasoning with salt and pepper.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds beef cheek or stew meat, cubed, 2 1/2 tablespoons unsalted butter, 2 1/2 tablespoons flour, 3 1/2 ounces red wine, and more.

Yes, Beef Stew with Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew with Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions