How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 2 Tbsp. butter, 3 to 4 boneless, skinless, chicken breasts, diced, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 2 Tbsp. butter; 3 to 4 boneless, skinless, chicken breasts, diced; 1 lb. smoked sausage, sliced; 1 can Ro-Tel tomatoes; 1 can tomatoes; 1 to 2 c. cooked rice

Jambalaya – a delicious recipe with onion, bell pepper, butter, chicken breasts, sausage, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 bell pepper, chopped
2 Tbsp. butter
3 to 4 boneless, skinless, chicken breasts, diced
1 lb. smoked sausage, sliced
1 can Ro-Tel tomatoes
1 can tomatoes
1 to 2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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