Gingered Shrimp Noodle Soup

1. 1

   In large saucepan, combine noodle soup mix, water, vinegar, ginger and red pepper flakes.

2. 2

   Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute.

3. 3

   Stir in shrimp, sugar snap peas and radishes.

4. 4

   Simmer, stirring occasionally, 4 minutes or until shrimp are pink and vegetables are tender-crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.