How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut up and de-boned, 5 teaspoons paprika, 3 tablespoons olive oil, 1 cup onion, diced, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up and de-boned; 5 teaspoons paprika; 3 tablespoons olive oil; 1 cup onion, diced; 1 cup green bell pepper, diced; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 lb smoked sausage, sliced like thick circles; 29 ounces crushed tomatoes; 3 1/4 cups chicken broth; 2 cups long-grain rice; 2 teaspoons dried thyme, crumbled; 1 1/2 teaspoons sea salt (to taste); 1/2 teaspoon coarse black pepper; 1/4 teaspoon Tabasco sauce; 1 lb bulk pork sausage, fried crumbled, the hot style

Jambalaya

Eats Now Editorial Team · 1252 kcal · Soups & Stews

Jambalaya – a delicious recipe with chicken, paprika, olive oil, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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