Elk Barley Casserole Recipe

Name: Elk Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs elk steaks, cubed; 1 cup chopped onion; ½ cup chopped celery; 1 bay leaf; 1 (10 1/2 ounce) can cream of celery soup; ¾ cup white pearl barley; ½ cup frozen peas; ½ cup corn (either canned or frozen); 1 tablespoon salt (or less); ¼ tablespoon pepper; 1 tablespoon butter or 1 tablespoon margarine; 2 (1 lb) cans tomatoes (diced or stewed); 2 ½ cups water; 1 green pepper, chopped

Servings: persons

1 12 lbs elk steaks, cubed
1 cup chopped onion
½ cup chopped celery
1 bay leaf
1 (10 1/2 ounce) can cream of celery soup
¾ cup white pearl barley
½ cup frozen peas
½ cup corn (either canned or frozen)
1 tablespoon salt (or less)
¼ tablespoon pepper
1 tablespoon butter or 1 tablespoon margarine
2 (1 lb) cans tomatoes (diced or stewed)
2 ½ cups water
1 green pepper, chopped

1
Saute beef, celery and onion in large dutch oven pot until brown.
2
Stir in remaining ingredients.
3
Bring to a boil.
4
Pour into a large casserole dish.
5
Cover with lid and bake at 375 for 1 hour and 15 minutes or until barley is tender.
6
Add extra water if necessary.
7
If you are cooking this in a crock pot, brown meat, celery and onions.
8
Then add all ingredients to the crockpot, stir and cook on high for 4 hours or until barley is tender.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs elk steaks, cubed, 1 cup chopped onion, ½ cup chopped celery, 1 bay leaf, and more.

Yes, Elk Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Barley Casserole

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