Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. rice; 2 lb. kielbasa sausage; 1 can French onion soup; 1 can beef broth; 1 bunch onions; 1 medium bell pepper; thyme to taste; parsley to taste; bay leaf to taste; black pepper to taste

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Jambalaya – a delicious recipe with butter, rice, kielbasa sausage, onion soup, beef broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
2 c. rice
2 lb. kielbasa sausage
1 can French onion soup
1 can beef broth
1 bunch onions
1 medium bell pepper
thyme to taste
parsley to taste
bay leaf to taste
black pepper to taste

1
Cook all ingredients at 350u00b0 for 1 hour and 15 minutes, stirring once.

697

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 c. rice, 2 lb. kielbasa sausage, 1 can French onion soup, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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