How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana Lara'S Brisket?

You need 10 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon ground black pepper, and more.

Is Nana Lara'S Brisket suitable as meat & poultry?

Yes, Nana Lara'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana Lara'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana Lara'S Brisket Recipe

Name: Nana Lara'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon brown sugar; 1 tablespoon meat tenderizer; 1 (6 pound) beef brisket; 1/2 cup soy sauce; 2 cups water; 1 (8 ounce) can crushed pineapple, drained

Try this homemade Nana Lara'S Brisket recipe the whole family will love. Made with chili powder, garlic, onion powder and ground black pepper. Easy step…

This Nana Lara'S Brisket relies on simple, everyday ingredients such as chili powder, garlic powder, onion powder and ground black pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nana Lara'S Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions