Nana Lara'S Brisket Recipe

Name: Nana Lara'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon brown sugar; 1 tablespoon meat tenderizer; 1 (6 pound) beef brisket; 1/2 cup soy sauce; 2 cups water; 1 (8 ounce) can crushed pineapple, drained

Servings: persons

1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 tablespoon meat tenderizer
1 (6 pound) beef brisket
1/2 cup soy sauce
2 cups water
1 (8 ounce) can crushed pineapple, drained

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
3
Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
4
Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon ground black pepper, and more.

Yes, Nana Lara'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana Lara'S Brisket

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