Angel Hair Shrimp Bake Recipe

Name: Angel Hair Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagerefrigerated angel hair pasta; 1 lb frozen medium shrimp, cooked or 1 lb crumbled feta cheese; ½ cup shredded swiss cheese; 1 (16 ounce) jar chunky salsa; ½ cup shredded monterey jack cheese; ¾ cup dried parsley or ¾ cup minced fresh parsley; 1 teaspoon basil; 1 teaspoon oregano; 2 eggs; 1 cup half-and-half; 1 cup plain yogurt

Servings: persons

1 (9 ounce) packagerefrigerated angel hair pasta
1 lb frozen medium shrimp, cooked or 1 lb crumbled feta cheese
½ cup shredded swiss cheese
1 (16 ounce) jar chunky salsa
½ cup shredded monterey jack cheese
¾ cup dried parsley or ¾ cup minced fresh parsley
1 teaspoon basil
1 teaspoon oregano
2 eggs
1 cup half-and-half
1 cup plain yogurt

1
Preheat oven to 350.
2
Mix the shrimp, pasta, feta cheese, Swiss cheese, and salsa in a bowl.
3
Pour into a greased 13-in.
4
x 9-in.
5
x 2-in.
6
baking dish.
7
Mix the Monterey Jack cheese, parsley, basil, and oregano.
8
Sprinkle on the pasta.
9
In a small bowl, whisk the eggs, half-and-half, and yogurt; pour over the casserole.
10
Bake, uncovered, at 350 for 25-30 minutes or until pasta is tender.
11
Let stand for 5 minutes before serving.
12
Serve with garlic bread and a salad.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 ounce) packagerefrigerated angel hair pasta, 1 lb frozen medium shrimp, cooked or 1 lb crumbled feta cheese, ½ cup shredded swiss cheese, 1 (16 ounce) jar chunky salsa, and more.

Yes, Angel Hair Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Shrimp Bake

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