How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 8 corn tortillas, 2 c. shredded Monterey Jack cheese, 3/4 c. chopped onion, 1/4 c. butter, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 c. shredded Monterey Jack cheese; 3/4 c. chopped onion; 1/4 c. butter; 1/4 c. flour; 2 c. chicken broth; 1 can deboned chicken or cooked cubed chicken; 1 c. sour cream; 1/4 c. chopped bell pepper; 4 to 6 jalapenos, chopped (to desired hotness!)

Chicken Enchiladas

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with corn tortillas, shredded Monterey Jack cheese, onion, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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