How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 8 ounces Philadelphia Cream Cheese, 1 package knox gelatin, dissolved in a little bit of hot water, 1 can crab, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 8 ounces Philadelphia Cream Cheese; 1 package knox gelatin, dissolved in a little bit of hot water; 1 can crab; 1 cup best food mayonnaise; 1 stalk celery, chopped fine; 6 stalks green onions, chopped fine (may substitute w/celery)

Crab Dip – a delicious recipe with cream of mushroom soup, Cream Cheese, gelatin, crab, best food mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
8 ounces Philadelphia Cream Cheese
1 package knox gelatin, dissolved in a little bit of hot water
1 can crab
1 cup best food mayonnaise
1 stalk celery, chopped fine
6 stalks green onions, chopped fine (may substitute w/celery)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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