How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. seafood and/or meat (I use mixture of chicken and shelled shrimp), 1 chopped onion, 1 chopped bell pepper, 1/2 c. chopped celery, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. seafood and/or meat (I use mixture of chicken and shelled shrimp); 1 chopped onion; 1 chopped bell pepper; 1/2 c. chopped celery; 1/4 to 1/2 c. green onion tops; 1 can sliced water chestnuts and liquid; 1 can sliced mushrooms and liquid; 1 can beef broth; 1/2 Tbsp. Tony's seasoning; 1 stick butter or margarine (1/2 c.); 1 1/2 c. uncooked rice

Jambalaya

Eats Now Editorial Team · 580 kcal · Soups & Stews

Jambalaya – a delicious recipe with and/or, onion, bell pepper, celery, green onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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