Pan Roasted Potatoes And Onions

1. 1

   Wash and thinly slice the potatoes. Peel and thinly slice the onions. Melt the butter in a wide deep skillet (cast iron is really nice for this), layer the potatoes on the bottom of the pan, and sear until the potatoes take on a golden hue. Flip the potatoes and add the onions, salt, and dill. Cook until potatoes are tender, about 20 minutes.

2. 2

   If dill is not on hand, rosemary is an excellent substitute.

* Per serving · 4 servings · Values may vary.

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