Jambalaya

1. 1

   Saute onions, celery and green peppers in deep skillet until onions become clear.

2. 2

   (May use lard, olive oil, bacon grease or any type of oil you choose.)

3. 3

   Add sliced or diced sausage, diced up chicken (chicken may be cooked in advance or leftover fried chicken with skin removed is good also.

4. 4

   Can boil chicken and pick it when its cooled.)

5. 5

   Save broth for later, or turkey, leftover from Thanksgiving or Christmas time.

6. 6

   Stir this until all is hot.

7. 7

   Now add rice.

8. 8

   Stir and let cook for 10 minutes.

9. 9

   Add chicken broth (liquid should be twice the amount of rice).

10. 10

    Season with salt and pepper and if you like cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.