Autumn Harvest'S Best Pork Roast

1. 1

   Rub pork loin with pepper and salt to taste.

2. 2

   Brown sides in frying pan.

3. 3

   Line apples on the bottom of a crockpot.

4. 4

   Lay pork loin on top of apples.

5. 5

   Whisk the remaining ingredients together and pour over pork loin and apples.

6. 6

   Cover and cook on low for 6-8 hours.

7. 7

   *Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.

8. 8

   **Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.