Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 broiler/fryer (3 1/2 lb.) or 4 breasts and 2 Italian sausages, skinned and cut in 8 serving pieces; 1/4 tsp. salt; 1/4 tsp. pepper; 1 large yellow onion, finely chopped; 2 medium stalks celery, thinly sliced; 2 medium sweet green peppers, cored, seeded and coarsely chopped; 1 can crushed tomatoes; 4 oz. baked or broiled ham, cubed (may be eliminated if sausage is used); 2 cloves garlic, minced; 1 bay leaf; 1 tsp. paprika; 1/2 tsp. dried thyme, crumbled; 1/4 tsp. salt; 5 drops hot red pepper sauce; 1 c. long grain white rice; 1 c. water

Servings: persons

2 Tbsp. vegetable oil
1 broiler/fryer (3 1/2 lb.) or 4 breasts and 2 Italian sausages, skinned and cut in 8 serving pieces
1/4 tsp. salt
1/4 tsp. pepper
1 large yellow onion, finely chopped
2 medium stalks celery, thinly sliced
2 medium sweet green peppers, cored, seeded and coarsely chopped
1 can crushed tomatoes
4 oz. baked or broiled ham, cubed (may be eliminated if sausage is used)
2 cloves garlic, minced
1 bay leaf
1 tsp. paprika
1/2 tsp. dried thyme, crumbled
1/4 tsp. salt
5 drops hot red pepper sauce
1 c. long grain white rice
1 c. water

1
Heat oil in 6-quart Dutch oven over moderately high heat for 1 minute.
2
Add chicken and sausage and brown for 6 to 7 minutes on each side.
3
Transfer to plate and sprinkle with salt and pepper. Add onion to Dutch oven and saute, stirring frequently until soft (5 minutes).
4
Add celery and green peppers and saute 5 more minutes.
5
Stir in tomatoes, ham, garlic, bay leaf, paprika, thyme, salt and red pepper.
6
Add chicken and sausage.
7
Cover.
8
Reduce heat to low and simmer 15 minutes.
9
Stir in rice and water; cover and cook 20 to 25 minutes.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 broiler/fryer (3 1/2 lb.) or 4 breasts and 2 Italian sausages, skinned and cut in 8 serving pieces, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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