How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 can tomato soup, 1 soup can water, 1/2 c. onion, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can tomato soup; 1 soup can water; 1/2 c. onion, chopped; 1/3 c. green peppers; 1 Tbsp. garlic salt; 1/8 tsp. pepper; 2/3 c. uncooked rice

Jambalaya – a delicious recipe with ground beef, tomato soup, water, onion, green peppers, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can tomato soup
1 soup can water
1/2 c. onion, chopped
1/3 c. green peppers
1 Tbsp. garlic salt
1/8 tsp. pepper
2/3 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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