Try this homemade Jamaicanned Sweet Potatoes and Corn Bake recipe the whole family will love. Made with cancut sweet potatoes, whole kernel corn, brown …
This Jamaicanned Sweet Potatoes and Corn Bake relies on simple, everyday ingredients such as brown sugar, cinnamon, nutmeg and butter, cut into 4-8 pieces. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026