How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaicanned Sweet Potatoes and Corn Bake?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) cancut sweet potatoes, lightly drained, 1 (15 1/4 ounce) can whole kernel corn, lightly drained, 3 tablespoons brown sugar, ⅓ cup dark corn syrup (substitute light corn syrup or even pancake syrup if necessary), and more.

Is Jamaicanned Sweet Potatoes and Corn Bake suitable as general?

Yes, Jamaicanned Sweet Potatoes and Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaicanned Sweet Potatoes and Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaicanned Sweet Potatoes and Corn Bake Recipe

Name: Jamaicanned Sweet Potatoes and Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) cancut sweet potatoes, lightly drained; 1 (15 1/4 ounce) can whole kernel corn, lightly drained; 3 tablespoons brown sugar; ⅓ cup dark corn syrup (substitute light corn syrup or even pancake syrup if necessary); 1 dash cinnamon; 1 dash nutmeg; 1 -2 teaspoon butter, cut into 4-8 pieces

Jamaicanned Sweet Potatoes and Corn Bake – a delicious recipe with cancut sweet potatoes, whole kernel corn, brown sugar, corn syrup, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) cancut sweet potatoes, lightly drained
1 (15 1/4 ounce) can whole kernel corn, lightly drained
3 tablespoons brown sugar
⅓ cup dark corn syrup (substitute light corn syrup or even pancake syrup if necessary)
1 dash cinnamon
1 dash nutmeg
1 -2 teaspoon butter, cut into 4-8 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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Jamaicanned Sweet Potatoes and Corn Bake

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