Jamaican Spiked Chicken And Rice Recipe

Name: Jamaican Spiked Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked long-grain white rice; 1 cup water; 3 tablespoons vegetable oil; 1/4 cup butter; 3 skinless, boneless chicken breast halves; 3 fluid ounces dark rum; 1 (6 ounce) can broiled-in-butter-style sliced mushrooms; 2 1/2 tablespoons chicken bouillon granules; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 (14 ounce) can coconut milk; 1 small banana, sliced

Servings: persons

1/2 cup uncooked long-grain white rice
1 cup water
3 tablespoons vegetable oil
1/4 cup butter
3 skinless, boneless chicken breast halves
3 fluid ounces dark rum
1 (6 ounce) can broiled-in-butter-style sliced mushrooms
2 1/2 tablespoons chicken bouillon granules
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 (14 ounce) can coconut milk
1 small banana, sliced

1
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2
Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
3
Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
4
Serve chicken and mushroom mixture over cooked rice. Top with banana slices.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked long-grain white rice, 1 cup water, 3 tablespoons vegetable oil, 1/4 cup butter, and more.

Yes, Jamaican Spiked Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Spiked Chicken And Rice

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