How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Sorrel Aioli?

You need 6 ingredients. The key ingredients include: 1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed, 1/4 cup chives, chopped, 1 egg yolk, 2 teaspoons lemon juice, and more.

Is Jamaican Sorrel Aioli suitable as general?

Yes, Jamaican Sorrel Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Sorrel Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Sorrel Aioli Recipe

Name: Jamaican Sorrel Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed; 1/4 cup chives, chopped; 1 egg yolk; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1 cup canola oil or 1 cup grapeseed oil

Jamaican Sorrel Aioli – a delicious recipe with fresh sorrel leaf, chives, egg yolk, lemon juice, salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed
1/4 cup chives, chopped
1 egg yolk
2 teaspoons lemon juice
1/2 teaspoon salt
1 cup canola oil or 1 cup grapeseed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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