Garlic Mayo (Ali Oli)

1. 1

   Put the egg, garlic and salt in a food processor.

2. 2

   Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.

3. 3

   This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.

4. 4

   Continue to add the oil in a steady stream until the mayo thickens.

5. 5

   Add the vinegar and process a couple seconds more.

6. 6

   Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.