Jamaican Smoked Pork

Name: Jamaican Smoked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Country style pork ribs; 2 tbsp Ground Allspice; 2 tbsp Lawry's seasoning salt; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Ground clove; 1/2 tsp Cinnamon; 1/2 tsp Black pepper; 1/2 tsp Cayenne pepper

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Jamaican Smoked Pork – a delicious recipe with Country style pork ribs, Ground Allspice, salt, Paprika, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Country style pork ribs
2 tbsp Ground Allspice
2 tbsp Lawry's seasoning salt
1 tbsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Ground clove
1/2 tsp Cinnamon
1/2 tsp Black pepper
1/2 tsp Cayenne pepper

1
Mix dry rub and season pork generously.
2
Refrigerate pork overnight.
3
Set up grill for Indirect Heat.
4
Smoke pork at 250F to 300F.
5
Cook for approximately 1 & 1/2 hour or so until the internal temperature pork reaches 190F +.
6
Add wet hickory wood chips directly to the hot coals as needed.
7
Allow pork to rest 10 to 15 minutes before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Country style pork ribs, 2 tbsp Ground Allspice, 2 tbsp Lawry's seasoning salt, 1 tbsp Paprika, and more.

Yes, Jamaican Smoked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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