Jamaican Rice And Peas

1. 1

   Rinse the rice in water and drain.

2. 2

   Put the rice and cooked beans in a heavy pot.

3. 3

   Measure the coconut milk and add enough water to make 2 cups.

4. 4

   Pour the coconut milk over the rice and beans and add two cups of water.

5. 5

   Break the onion in half and lay it on top of the coconut milk along with the thyme and pepper. Do not stir.

6. 6

   Bring the mixture to a boil and turn it down to low and cover the pot.

7. 7

   Cook for 30-40 minutes, or until all of the liquid is absorbed.

8. 8

   Let stand for a few minutes before removing the thyme, pepper and onion.

9. 9

   Season with salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.