Galabki(Cabbage Rolls) Recipe

Name: Galabki(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground beef; 1 lb. ground pork; 1 c. rice (instant); 1 egg; 1 onion, chopped fine; salt and pepper; 1 large can sauerkraut; 2 cans tomato soup; 1 small can tomato juice

Servings: persons

1
Remove core from cabbage with sharp knife.
2
Scald cabbage in boiling water.
3
Remove the leaves one by one as they wilt.
4
Set aside.
5
Mix meat with rice, onion, salt, pepper and egg.
6
Fill each leaf with meat mixture, envelope style.
7
When rolled, tuck one end inward to hold together.
8
Line baking dish with sauerkraut.
9
Stand cabbage rolls on end on top of kraut.
10
Layer rest of kraut over rolls.
11
Mix tomato soup and tomato juice together and pour over all.
12
Bake at 350u00b0 for about 2 hours or until done.
13
Add a little water if necessary.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 1 lb. ground pork, 1 c. rice (instant), and more.

Yes, Galabki(Cabbage Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galabki(Cabbage Rolls)

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