Ham And Cheese Cannelloni Recipe

Name: Ham And Cheese Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons flour; 1 pint heavy cream; 1/2 teaspoon salt; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 large egg; 8 refrigerated egg roll wraps; 8 slices deli ham; 1 cup freshly grated parmesan cheese

Servings: persons

4 tablespoons unsalted butter
4 tablespoons flour
1 pint heavy cream
1/2 teaspoon salt
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 large egg
8 refrigerated egg roll wraps
8 slices deli ham
1 cup freshly grated parmesan cheese

1
Preheat oven to 400 degrees.
2
In small saucepan, heat butter, over medium heat.
3
Whisk in flour until smooth.
4
Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened.
5
Remove mixture from heat, and stir in salt.
6
In a medium bowl, combine ricotta, mozzarella, and egg.
7
Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish.
8
Lay an eggroll wrapper on a work surface.
9
Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style.
10
Repeat with the remaining wrappers, and place, seamside down, in dish.
11
Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 4 tablespoons flour, 1 pint heavy cream, 1/2 teaspoon salt, and more.

Yes, Ham And Cheese Cannelloni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Cannelloni

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